Pasta – 1 cup
Onion – 1
Tomato – 1
Chilly powder – 1/2 tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Ginger – a small piece (finely chopped)
Garlic – 4 to 5 (finely chopped)
Tomato ketchup – 1 tsp
Grated cheese – Little (optional)
Salt to taste
Cilantro to garnish
In a pan, add water. Add pasta. Boil it until the pasta becomes soft. Strain it in a colander once the pasta is well cooked.
In a separate pan, add oil. Add ginger, garlic, onion, tomato one by one. Saute them well. Add salt. Add chilly powder, coriander powder, garam masala powder. Mix them well and cook well until the raw smell is gone. Now add pasta and mix well. Add tomato ketchup. Mix well. Switch off the flame. Add cilantro. Add grated cheese at the end if required.