Ingredients:

Channa dhall – 1 tsp
Coriander seeds – 1/2 tsp
Sesame seeds – 1 tsp
Urad dhall – 1 tsp
Perungayam – a pinch
Red chillies – 7 to 8
Coconut – 1 tsp
Fry and grind it into paste

Onion – 1

Tomato – 1

Beetroot – 1

In oil, add mustard seeds, cumin seeds. Add onion, tomato, saute it until soft. Add beetroot, saute.  Add ground mix and boil. Add peas if needed. Garnish with coriander leaves.