Beetroot Kootu

Ingredients:

Channa dhall – 1 tsp
Coriander seeds – 1/2 tsp
Sesame seeds – 1 tsp
Urad dhall – 1 tsp
Perungayam – a pinch
Red chillies – 7 to 8
Coconut – 1 tsp
Fry and grind it into paste

Onion – 1

Tomato – 1

Beetroot – 1

In oil, add mustard seeds, cumin seeds. Add onion, tomato, saute it until soft. Add beetroot, saute.  Add ground mix and boil. Add peas if needed. Garnish with coriander leaves.

Onion Garlic Chutney

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INGREDIENTS

  • Big Onion – 1
  • Garlic flakes – 5
  • Red Chillies – 3 to 4
  • Tamarind – a big gooseberry size
  • Oil – 2 teaspoons
  • Salt – 1 teaspoon or as per taste

DIRECTIONS

  1. First chop the onion into big pieces.
  2. In a frying pan, add oil, red chillies, onion, garlic and tamarind. Fry all the ingredients until a nice aroma comes out. Let it cool for some time and then grind it along with salt.