Mommy’s best recipe.  Lets have a look.

Mutton – 1/2 kg

Ginger-garlic paste – 1 tsp

Fennel seeds – 3/4 tsp

Cumin seeds – 1/2 tsp

Pepper corns – 1/2 tsp

Cinnamon – A small piece.

Cloves – 1 to 2

Garlic pods – 5 to 6

Small Onions – 6 to 7

Onion – 1 (chopped)

Tomato – 1 (chopped)

Cilantro – Little (chopped)

Chilly powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder – a pinch

Salt to taste

Method:  Pressure cook mutton with ginger-garlic paste (use only half the quantity), little salt, turmeric.  In the meanwhile, in a pan add oil, add cinnamon, cloves, fennel seeds, cumin seeds, peppercorns, small onions.  Saute for a while until the small onions turn translucent.  Grind this into paste.  In another pan, add oil, add little fennel seeds, use the left over ginger-garlic paste.  Add onions, tomato, saute. Now add chilly powder, coriander powder.  Add the ground paste.  Let it cook in medium flame.  After the raw smell is gone, add mutton along with the stalk.  Let it boil for 10 minutes in medium flame.  Add chopped cilantro at the end.  Adjust salt accordingly.  Now, tasty mutton curry is ready.  Serve with rice, rotis.