Lets have a look into mutton dry recipe:
Mutton – 1/4 kg
Ginger-garlic paste – 1 tsp
Ginger – A small piece (very finely chopped)
Garlic – 4 to 5 cloves (very finely chopped)
Green chillies – 1 to 2 (finely chopped)
Small onions – 15 to 20
Curry leaves – A few
Chilly powder – 1 tsp
Turmeric powder – A pinch
Sesame oil – 1 t 2 tsp
Salt to taste
Method: Pressure cook mutton with ginger-garlic paste, turmeric powder. In a kadai, add sesame oil. Add chopped ginger, garlic. Saute. Then add small onions. Add green chillies. Saute nicely. Add curry leaves. Add chilly powder. Saute well. Now add the cooked mutton and mix it well. Finally garnish with cilantro.
- This dish could be modified as per taste. Could be seasoned with mustard seeds, cumin seeds.
- Coconut oil could be used.
- Mutton masala can be added.