- Potatoes – 4
- Red chilly powder – 3/4 tsp
- Coriander powder -1 tsp
- Cumin powder – 1/2 tsp
- Red chilly flakes – 1/2 tsp (optional)
- Crushed pepper – 1/2 tsp
- Chilly chicken powder – 1 tsp
- Garlic powder – 1/2 tsp
- Salt – to taste
- Oil – 2 tbsp
- Cumin seeds – 1/2 tsp
- Curry leaves – a few
Make a paste of red chilly powder, coriander powder, cumin powder, red chilly flakes, pepper powder, chilly chicken powder, garlic powder and salt with little water.
Boil the potatoes in a pressure cooker for one whistle and peel off the skin. Cut the potatoes into cubes.
Marinate the potatoes with the paste for 5 minutes.
Heat oil in a pan and add the cumin seeds followed by curry leaves.
Fry the potatoes in low flame. Gently toss the potatoes taking care not to break them. Fry until it turns golden brown.
Spicy potatoes ready!!!