Ingredients:

Pasta – 1 cup

Onion – 1

Tomato – 1

Chilly powder – 1/2 tsp

Coriander powder – 1/2 tsp

Garam masala powder – 1/4 tsp

Turmeric powder – 1/4 tsp

Ginger – a small piece (finely chopped)

Garlic – 4 to 5 (finely chopped)

Tomato ketchup – 1 tsp

Grated cheese – Little (optional)

Salt to taste

Cilantro to garnish

Method:

In a pan, add water. Add pasta. Boil it until the pasta becomes soft. Strain it in a colander once the pasta is well cooked.

In a separate pan, add oil.  Add ginger, garlic, onion, tomato one by one.  Saute them well.  Add salt.  Add chilly powder, coriander powder, garam masala powder.  Mix them well and cook well until the raw smell is gone.  Now add pasta and mix well.  Add tomato ketchup.  Mix well.  Switch off the flame.  Add cilantro.  Add grated cheese at the end if required.