Mutton cutlet



Mutton – 1/4 kg

Potato – 2

Ginger-Garlic paste – 1 tsp

Onion – 1 (finely chopped)

Green chillies – 4 to 5 (finely chopped)

Egg – 2

Breadcrumbs – 1 cup

Turmeric powder – 1/2 tsp

Chilly powder – 1 tsp

Coriander powder – 1 tsp

Garam powder – 1/2 tsp

Curry leaves – few

Cilantro – 1/2 cup (finely chopped)

Salt to taste



Mince the meat in a blender (make sure to mince only the fleshy part of the meat).  Cook the minced mutton with turmeric powder, chilly powder, coriander powder, garam masala powder, ginger-garlic paste, salt.  Pressure cook potato for 1 whistle separately. Peel off the skin and mash it up.  In a pan, add oil, add chopped onion, chopped green chillies, curry leaves.  Now add the cooked mutton.  Saute for a few minutes making sure there is no liquid left out.  Mix the mutton along with potato.  Add cilantro.  Mix well.  Make small patties.  Beat the egg separately in a bowl. Now dip the patties in the egg and then coat with breadcrumbs.  Deep fry in oil.  Enjoy with ketchup.