Chicken curry – Quick and Easy



Chicken – 1/4 kg

Small onions – 10 to 12

Tomato – 1 (chopped)

Ginger-Garlic paste – 1 tsp

Turmeric powder – 1/4 tsp

Chilly powder – 1 tsp

Coriander powder – 1 tsp

Fennel seeds – 1 tsp

Cinnamon – a small piece

Cloves – 2

Curry leaves

Salt to taste

Cilantro to garnish


Wash chicken. Heat the pan.  Add cinnamon, cloves, fennel seeds. Fry for a few minutes.  Blend this into fine powder. In another pan, add oil.  Add small onions saute and add tomatoes.  Saute until it becomes soft. Grind this into a paste.  Now in a separate pan, add oil. Add ginger-garlic paste.  Add curry leaves. Fry for 2 min. Now add chicken. Mix well and saute for 5 min.  Add turmeric powder, chilly powder, coriander powder, salt one by one. Cook for 5 to 10 min. Now add the onion and tomato paste.  Mix well.  Add some water and cook well in medium flame.  Once the chicken is well cooked, add the spice powder (cinnamon, cloves, fennel seeds) and cook for another 10 minutes in low flame. Switch off the flame.  Finally garnish with cilantro.