There are days when you feel you are in no mood to cook for a long time or your fridge is completely out of vegetables or you are just thinking and thinking looking into all the blogs searching for an easy and quick recipe, here’s something I have to help you out!!! Lets have a look.

Small onions – 10

Garlic – 10

Tomato – 1

Coconut paste – 2 spoons

Curry leaves – Little

Gingely oil – 2 tsp

Tamarind paste – Little

Fenugreek powder – A pinch

Chilly powder – 1 tsp (adjust according to the spice level)

Coriander powder – 1 tsp

Mustard seeds – Half a tsp

Cumin seeds – Half a tsp

Cilantro to garnish

Salt to taste

Method:  In a pan, add oil.  Add mustard seeds.  Let it splatter.  Add cumin seeds.  Add curry leaves.  Now add the small onions, let it fry, add salt.  Add garlic.  Fry and then add tomato.  Saute it well until the oil oozes out.  Add chilly powder and coriander powder.  Saute well for few minutes.  Add tamarind paste.  Saute well.  Now add coconut paste. Mix well.  Let it cook for sometime.  Now you can see this becoming into a thick gravy.  Add water if you want to be liquidy.  Finally garnish with cilantro.  Serve with hot rice and little ghee.